Learn how to choose the perfect cookware set for your kitchen. Discover what types of pots and pans you really need, the best materials for different cooking styles, and how to make a smart buying decision.

Whether you're just starting out in the kitchen or you've been cooking for years, you've likely asked yourself: What kind of cookware is best for me?

With so many options available—different materials, individual pieces, and complete cookware sets—it can be overwhelming to figure out where to begin. Whether you're buying your first set or upgrading your current collection, this guide will help you understand the essentials so you can choose the right cookware for your needs.

Why Does Cookware Vary?

Sure, you can technically fry an egg in a saucepan or heat soup in a frying pan—but that doesn’t mean it’s the best or easiest way to do it. Using the right type of cookware for specific cooking tasks makes cooking more efficient, enjoyable, and leads to better results.

Another important factor to consider is the type of cooktop you use. Traditional gas stoves are very flexible and work well with almost any type of cookware, regardless of shape or material—though pots with a slightly rounded base tend to heat more evenly.

Electric ceramic or glass cooktops are also compatible with most materials, but they require cookware with a flat bottom to ensure full contact with the heating element. Be cautious: rough-surfaced cookware like cast iron can scratch the smooth surface of these stovetops.

Induction cooktops are a different story. They only work with cookware made from magnetic materials. Without that, the induction technology won't function properly, and your pan won't heat up.

Should You Buy a Cookware Set or Individual Pieces?

With so many choices, you might be wondering: is it better to buy a full cookware set or just pick out the pieces you need?

If you're only missing one or two key items—like a good-quality Dutch oven or a reliable frying pan—buying individual pieces might be the smarter and more economical choice.

On the other hand, if you're setting up a new kitchen or replacing an old, mismatched collection with warped handles and scratched surfaces, a complete cookware set can be a convenient and cost-effective solution.

The Essential Cookware Pieces Every Kitchen Needs

To cook with ease and confidence, and to follow a wide variety of recipes (from online food blogs to family traditions), your kitchen should ideally include the following basic pieces:

  • 2 × Saucepans with Lids

  • 2 × Frying Pans

  • 1 × Stockpot with Lid

  • 1 × Sauté Pan with Lid

What Are These Cookware Items Used For?

Saucepans

Saucepans usually come in sizes ranging from 1L to 4.5L. They have tall, straight sides, one long handle, and a lid. Their design makes them ideal for boiling water, cooking rice, making soups, heating sauces, or mashing potatoes.

Frying Pans

A good frying pan is one of the most used tools in the kitchen. It’s perfect for everything from frying eggs to searing salmon. With a shallow base and sloped sides, it’s great for flipping, stirring, and sautéing. It’s also ideal for making pasta sauces or quick stir-fries.

Stockpots

Stockpots have a large, deep body and usually hold between 8 to 10 litres. They’re perfect for making stocks, soups, stews, or boiling large amounts of pasta. The fitted lid helps lock in heat and flavor.

Sauté Pans

Unlike frying pans, sauté pans have straight sides and often come with a lid. This design helps contain liquids and prevent splatters. They’re great for searing meats, sautéing vegetables, or making one-pan meals like risotto or mac and cheese.

Overview of Common Cookware Materials

When choosing cookware, consider the following factors:

  • Your cooking style

  • The type of stove you use

  • Your budget

Here’s a quick overview of the most common materials available:

Stainless Steel

Stainless steel is durable, scratch-resistant, and a favorite in professional kitchens. It’s great for searing and deglazing, and it’s usually oven- and dishwasher-safe, offering both versatility and easy maintenance.

Cast Iron

Cast iron is heavy and takes time to heat up and cool down, but it provides excellent heat retention and even cooking. With proper care, it develops a natural non-stick surface, is non-toxic, and can be used in the oven. It’s also extremely durable.

Aluminium

Aluminium is lightweight and an excellent heat conductor. It heats up quickly and evenly. Many aluminium pans come with a non-stick coating, which is great for low-fat cooking. Hard-anodized aluminium is more durable, resistant to warping and rust.

Non-Stick vs Stainless Steel vs Cast Iron – Which Is Best?

The best cookware for you depends on your cooking habits. Here’s a quick comparison to help you decide:

  • Stainless Steel is extremely durable and great for searing, browning, and recipes that require precise temperature control.

  • Cast Iron excels at high-heat cooking and can last for generations if maintained properly.

  • Non-Stick is easy to use, requires little oil, and is a breeze to clean—perfect for everyday cooking, especially for beginners.

Other Features to Consider When Choosing Cookware

Design: Choose a set that fits your kitchen aesthetics. Good-looking cookware doesn’t have to sacrifice quality or performance.

Lids: Glass lids are useful for monitoring your food as it cooks, without lifting the lid and losing heat.

Handles: Look for ergonomic, stay-cool handles that are comfortable to grip and easy to maneuver.

Dishwasher Safe: If you prefer not to wash pots by hand, choose a set that’s dishwasher-safe.

Oven Safe: Cookware that can go from stovetop to oven gives you more cooking flexibility and saves cupboard space.

The Right Cookware Can Make You a Better Cook

Since pots and pans are used almost daily, investing in a good-quality set that matches your cooking style is definitely worth it. Understanding the basics of cookware materials and designs will help ensure your kitchen is equipped to handle all your cooking needs.

We recommend choosing the highest quality you can afford and always following the manufacturer’s care instructions to ensure your cookware stays in great shape for years to come.